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DJL Liquid Nitrogen Machine Tunnel Freezer Products Freezing For Seafood Shrimp Meat

Shenzhen Dejieli Refrigeration Technology Co., Ltd.
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DJL Liquid Nitrogen Machine Tunnel Freezer Products Freezing For Seafood Shrimp Meat

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Place of Origin : Guangdong, China

Brand Name : DJL

Packaging Details : sea shippment package

Supply Ability : 310 Sets per Year

Price : negotiable

Model Number : DJL-QFL-1636F

Certification : CE ISO9001

MOQ : 1 set

Payment Terms : T/T

Delivery Time : 45 work days

Warranty of core components : 1 Year

Core Components : PLC, Engine, Motor

Voltage : as customer site's request

Power : 70kw

Dimension(L*W*H) : customize

Weight : customize

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DJL Liquid Nitrogen Machine Tunnel Freezer Products Freezing For Seafood Shrimp Meat

product description

The equipment is a mesh belt tunnel continuous production line, which is safe and durable, easy to operate, easy to install and maintain. The equipment is mainly composed of body, transmission system, refrigeration system and control system.

Equipment material: SUS304 stainless steel
Working temperature: -150℃~room temperature
Temperature control precision: ±2℃
Temperature uniformity: ±5℃
Cooling rate: ≥20℃/min
Heating rate: ≥5℃/min
Distribution specification: 380V/50HZ
Specification
Model
Tunnel length
(mm)
Wire belt width
(mm)
Tunnel height
(mm)
Power
(KW)
freezing capacity
(kg/h)
DJL-QFL-1206
6000
1200
1750
10
400-600
DJL-QFL-1209
9000
1200
1750
12
800-1000
DJL-QFL-1212
12000
1200
1750
18
1000-1200
DJL-QFL-1609
9000
1600
1750
15
1000-1200
DJL-QFL-1612
12000
1600
1750
28
1800-2100
DJL-QFL-1618
18000
1600
1750
32
2000-2500
DJL-QFL-1815
15000
1800
1750
28
2000-2500
DJL-QFL-1818
18000
1800
1750
32
2200-2800
DJL-QFL-1824
24000
1800
1750
46
2800-3500

DJL Liquid Nitrogen Machine Tunnel Freezer Products Freezing For Seafood Shrimp Meat
Brief introduction:

1. The equipment structure has whole lifting type, side-opening door type.

2. It is applicable to flow-line production of high value-added products, such as processing of fish & shrimp, shrimp meat, seafood, freshwater fish, fresh food, meat product, high-grade fruit, out-of season fruits and medicinal materials, etc.

3. It applies to the industrial production mode with mass, continuity, flexible manpower line and larger area.

4. In the actual production, the actual capacity may differ from the above-listed capacity due to differences in food and technology.


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